The hospitality industry in Mumbai turned up in full strength on Saturday at the Oyster Room at Sahara Star to listen to international fine water expert and author Michael Mascha’s seminar on Gourmet and Organic Waters. Mascha who has toured the world and boasts of a collection of over 1000 fine waters is an author, water sommelier and an expert on water bars. He has helped set up water bars in some of the most exquisite and exclusive restaurants in the world spread over the seven continents.
Mumbai was privileged to hear him speak at a seminar organized by Naveen Luthra CEO of Mulshi Springs – India’s only 100 per cent pesticide free natural spring water which is the only Asian water to be exported to France and the European Union. Other speakers at the seminar included organic foods evangelist Kavita Mukhi who spoke about the benefits of natural, organic water, Mushtaq Rauf of Mulshi Springs and mixologist Shatbi Basu who conducted a practical session on water and whiskey mixing for the guests.
Present at the seminar were Arindam Chakravarti, Divisional Head – F&B of Reliance Big Cinemas, K K Bhan, Asst GM of Oriental Bank of Commerce, Anuj Prakash, Vice President – The Resort, Rajiv Kaul, President – The Leela Group of Hotels, Sajay Goyal, GM – Speciality Group, Zafar Siamwala, COO – Oberoi Group, Actor Deepak Parashar who spoke about his own experience with Mulshi Springs which cured him of his health problems, veteran actress Poonam Dasgupta, Raj Saraf, Managing Director of Zenith Computers and of course Michael Mascha and his beautiful wife Erika along with media persons and other members of the hotel trade business.
Michael Mascha also autographed copies of his book – Fine Waters: A Connoisseur’s Guide to the World’s Most Distinctive Bottled Waters for the guests present.
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